Category Archives: Blog

Blueberry, Lemon and Poppy Seed Cake

Eleanor Maidment, food editor of Waitrose Kitchen Magazine, has sent us over this delicious recipe for Blueberry, Lemon and Poppy Seed Cake. Inspired by American food writer Alice Walters, this recipe makes the perfect cake for a summer afternoon with bursting blueberries in the middle.     Blueberry, Lemon and Poppy Seed Cake Serves 8-10 Prepare 20 […]

Ali Miller’s Surreal Tea Party At Le Meridien

Last night Ali Miller and Paint Jam London hosted a tea party at Le Meridien, Piccadilly. Celebrating the success of Ali Miller’s solo show, “Cut-Out Memories” it was an evening of art, music and delicious cocktails! Delicious apple and elderflower cocktails were served in Ali Miller’s bespoke tea cups, with slices of green apple.   Music […]

Ali Miller Photoshoot at Sketch: Behind the Scenes

On Monday morning the Ali Miller team was up bright and (extremely) early for our photo shoot at Sketch restaurant! Tucked away on Conduit Street, just off Regent street in the heart of London, Sketch is a must-see destination for anyone who loves fine dining, contemporary art, or cutting-edge design. Each of Sketch’s unique rooms […]

Ali Miller’s “Cut Out Memories” Exhibition

Ali Miller’s original artwork and bespoke ceramics are on now display at the famous Le Meridien Hotel in Piccadilly, organised and curated by Paint Jam London! “A melange of the artist’s nostalgic memories of home, culture and identlity – both literally and metaphorically, the artists’ work is always an expression of her life, chapters in her story, through […]

Easter Recipe: Chocolate and Marshmallow Rice Krispie Squares

A favourite from Ali Miller’s childhood, this quick and easy recipe for chocolate and marshmallow rice krispie squares makes the perfect Easter treat!       You will need: 150g of Rolo chocolates (but if you can’t get Rolos, 150g of your favourite milk chocolate works just as well) 2tbsp of cocoa powder 50g margarine 60ml […]

Mother’s Day Recipe: Cherry and Almond Scones

Eleanor Maidment, food editor of Waitrose Kitchen magazine, has sent us this gorgeous cherry and almond scones recipe as a perfect Mother’s Day treat. Serve in style with Ali Miller’s Growing teapot and a Hampstead Heath cake plate Cherry and almond scones These scones get their almondy flavour from marzipan, which also adds a lovely touch […]