Pumpkin Pie Spiced Chai Tea Latte
4 oz water
2 tea bags organic chai tea or Black tea and add clove spices
1 cup unsweetened coconut milk
1 ½ tablespoon of syrup (or to taste)
¼ teaspoon vanilla extract
¼ cup pumpkin puree (canned or fresh)
¼ tsp pumpkin pie spice (or to taste)
Boil your water.
Pour into your Ali Miller cup/mug and steep two tea bags in hot water for 5 or so minutes.
Remove tea bags.
Add remaining ingredients and blend